How a Grasp Chef Catches Thailand’s Big River Prawns for an Historic Thai Dish — Made in Thailand
Shrimp Master
Simply exterior of Bangkok, Thailand, chef Chudaree “Tam” Debhakam is joined by her mentor, the legendary chef Prin Polsuk who is thought for uncovering historical Thai recipes and reinventing them. On this video the 2 fish for large river prawns to make kanom jeen nam ya, a noodle and curry dish.
Credit:
Created & Directed by Paul Travis
Producers: Fern Sripungwiwat, Carla Francescutti, McGraw Wolfman
Manufacturing Advisor: Poonperm Paitayawat
Digicam: Tin Guyson, Kingkan Siripiriyakul
Second Digicam/Native Editor: Michael Towers
Translation & Content material: Miki Thabbanthon
Editors: Carla Francescutti, Michael Imhoff
Government Producer: Stephen Pelletteri
Improvement Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Viewers Engagement: Daniel Geneen, Terri Ciccone
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