true bloody mary has a lighter red hue and more shiny. it’s like watered down high grade fire red. This line also has a shorter rostrum, that’s i think the most distinctive trait.
but it doesn’t really matter to me, people call their shrimp whatever they want these days unless you buy them from the asian breeders
agayghost 
Pic 1 is a higher grade imo but really it’s kind of a personal choice. I have some for sale if you’re in the US. Check out my profile if you’d like.
I thing I read online once is that on true Bloody Marys the rostrum (the spike over the nose) is much shorter.
So pic 2 are bloody Marys and pic 1 are high grade Cherries.
Not sure if that’s 100% true as finding good information about shrimp breeding has been damn difficult.
true bloody mary has a lighter red hue and more shiny. it’s like watered down high grade fire red. This line also has a shorter rostrum, that’s i think the most distinctive trait.
but it doesn’t really matter to me, people call their shrimp whatever they want these days unless you buy them from the asian breeders