Uncover L.A.’s First Shrimp Farm, Right here is How the Downey-Raised Prawns Style and Seems to be Like
Shrimp Master
The ensuing taste and texture of the prawns is unparalleled. Simply peeled and sliced, eaten uncooked. It tastes so deeply oceanically candy that it conjures up that magical first chew of your first aguachile. The feel? Creamy sufficient to nearly be unfold on toast.
Video Data
Host: Javier Cabral
Filmed & Edited by Memo Torres
For more information in regards to the shrimp farm go to:
https://www.lataco.com/la-farm-shrimp-transparentsea-downey/
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