![[Giant Freshwater Prawn] – Barbecuing two recent water prawns with totally different marginations!](https://keepingshrimp.com/wp-content/uploads/2022/01/1643306176_maxresdefault-267x150.jpg)
[Giant Freshwater Prawn] – Barbecuing two recent water prawns with totally different marginations!
Shrimp Master
Heya all! It is nearly the top of November, and I current the particular ingredient of the day to you… the Freshwater prawns. Boy, that is scrumptious!!!!
Our particular ingredient has been cooked on the barbecue with 2 totally different seasonings: Curry, and Salted Egg. Both method, they’re each actually scrumptious! BUT! That is not the principle purpose I select this as the subject! I select that is primarily as a result of I actually wished to check out the tomalley within the head of the prawns. And Though it would not look as huge as what I see in different’s youtube channel, I might dare to say that the tomalley has the overall WOW think about it. It truly is so creamy and gooey with a candy savory umami style in it!
P.S: Lastly efficiently made a video to be 10 minutes(after reducing out a whole lot of components)
I do NOT personal any music from this video.
Music Supply : https://dova-s.jp
![[Giant Freshwater Prawn] – Barbecuing two recent water prawns with totally different marginations!](https://keepingshrimp.com/wp-content/uploads/thumbs_dir/41rXu2KDS-L._AC_-pjqbeme7boyyzp82xg3vv6xiuefpydhhdb1jb5g5do.jpg)
![[Giant Freshwater Prawn] – Barbecuing two recent water prawns with totally different marginations!](https://keepingshrimp.com/wp-content/uploads/thumbs_dir/1643309874_maxresdefault-pjqbeftbzupyqfhmzv9hvqlaopc5ghrd0eh4y7pwl8.jpg)
