Dry Fried Freshwater Shrimp 干炸河虾

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On December 21, 2021, the winter solstice is the normal Chinese language photo voltaic time period. On today, the South China conventional is to eats glutinous rice balls, North China conventional is to eats dumplings. It’s stated that consuming dumplings within the winter solstice is not going to trigger frostbite to the ears! After all, that is only a feast speak, don’t take it critically. There may be one other sentence: “Dumplings are wine, the extra you drink, the extra you have got!”
At the moment, my video is the manufacturing means of one other facet dish, “Dry Fried Freshwater Shrimp”. The primary ingredient is freshwater shrimp from East Asia. Freshwater prawn are additionally referred to as inexperienced shrimp and Japanese marsh shrimp. Its scientific identify is Macrobranchium nipponense. If this sort of shrimps are wild, they should be cleaned earlier than being produced and stored in clear water for a number of days till they’re discharged from the physique. After all, the farming offered out there can principally be soaked for in the future. Keep in mind: Freshwater meals should be eaten recent! This type of freshwater shrimp has skinny shell and tender meat. It’s crispy and scrumptious to eat with the shell after being fried. Be aware: Don’t use stale components, don’t eat an excessive amount of, different kinds of recent shrimp can do that, however when you eat it with the shell-be cautious along with your mouth… I hope you want this video.

今天我的视频是另一道下酒小菜“干炸河虾”的制作过程。主料是一种东亚地区的淡水虾。河虾又叫青虾、日本沼是,它的学名是Macrobranchium nipponense,这种虾如果是野生的在制作前要清洗干净,在净水中养几天,等它们排出体内杂质。当然,在市场卖的养殖的基本就泡一天就可以了。记住:河鲜一定要吃鲜活的!此种河虾皮薄肉嫩,炸过后连皮一起吃,香脆可口。注意:不要用不新鲜的食材,不要吃太多,其他品种鲜虾可以这样做,但如果连皮吃的话——小心扎嘴……希望您喜欢本视频。

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